Christmas menu 2017

Pan con tomate


Rich tomato soup, basil oil
Beef carpaccio, Parmesan shavings, balsamic
Smoked trout mousse, granary toast, lemon
Crumbled goats cheese, Asian pear, rocket, toasted pine nut salad


Traditional roast Norfolk turkey, cranberry stuffing, seasonal trimmings
Baked cod, wilted spinach, white wine, roasted vine tomatoes
Donald Russell lamb cutlets, broccolini, Parmesan potatoes
Wild mushroom fettuccine, truffle oil


Rum infused chocolate pot
Winter berry creme brûlée
Whisky and marmalade bread and butter pudding
Warm mince pies, clotted cream
£32.50 + 12.5% service charge

Download the Christmas Menu here

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