Christmas menu 2017

Pan con tomate

Starters:

Rich tomato soup, basil oil
Beef carpaccio, Parmesan shavings, balsamic
Smoked trout mousse, granary toast, lemon
Crumbled goats cheese, Asian pear, rocket, toasted pine nut salad

Mains:

Traditional roast Norfolk turkey, cranberry stuffing, seasonal trimmings
Baked cod, wilted spinach, white wine, roasted vine tomatoes
Donald Russell lamb cutlets, broccolini, Parmesan potatoes
Wild mushroom fettuccine, truffle oil

Desserts:

Rum infused chocolate pot
Winter berry creme brûlée
Whisky and marmalade bread and butter pudding
Warm mince pies, clotted cream
£32.50 + 12.5% service charge

Download the Christmas Menu here

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